is saba fish farmed

fish, any of approximately 34,000 species of vertebrate animals (phylum, Its name was Livyatan, and it was a ferocious competitor to megalodon. They lack the swim bladder, which is characteristic for many fish and would allow them to swim in the water. The Konishin Company () farms mackerel there in the waters off the town of Yawatahama (), known as kankitsu saba. I also will NOT buy anything that is farm raised. Most of those calories come from its Click here: ? The character stands for tooth and can be read in kun as ha (), which together with sa converts to ba (rendoaku emphasis). To ensure that ready-prepared saba sushi or sashimi can be consumed safely, it is important to use correctly treated mackerel that is as fresh as possible. Saba mackerel is a moderate source of calories Each filet, which is slightly larger than 5 ounces, contains 230 calories. Given the high fat content, the meat has a cherry red color and is different from ordinary mackerel. https://www.calforlife.com/calories/grill-saba and is commonly found in fish-eating fishes, like sharks, mackerel (saba), swordfish tuna etc.. elindra. The main fishing season runs from September to March, with its peak between September and December. Increased awareness of the importance of conservation activities will become an urgent priority to ensure the safety of such an extraordinary marine resource. Instead, opt for Alaskan cod caught with a longline, pot or jig. Furthermore, harvesting the fish from Chile is also plagued by poor management and bycatch problems. x its growth/size, winds up with a toxicity that can make some folk sick with a single dinner.. This process not only conserves natural stocks, but also significantly reduces the risk of infection with parasites harmful to humans.

Sharks are commonly found on fish you should never eat lists for several reasons. Mackerels are active and fast fish that are constantly on the move. What Is The Best Place To Go Bass Fishing, Freshwater Coho Salmon (farmed in tank systems, from the US). Unfortunately, low-level mercury poisoning from contaminated seafood is a real threat and can lead to devastating effects on health. Atlantic mackerel is caught in great numbers by the fleets of numerous countries. Its gotten so bad that a 2023 study conducted by Environmental Working Group scientists revealed that eating one freshwater fish equals a month of drinking forever chemicals water. This is alarming considering all the dangers of these forever chemicals, aka PFAS. [Misakigyoky, 2021], [Tkjbv, 2021], Off the coast of Kitaura town () Himuka Hon Saba is farmed. But to avoid the higher levels of PCBs often found in farmed salmon, opt for wild (which also contains more of those healthy omega-3 fats) or organic farmed salmon. Marshall, this info certainly will make me think twice about ordering McDs fish fillet sandwich! Japan has a large octopus preparation industry. The researchers found that commercial fishermen in the U.S. throw about 2 billion pounds of bycatch overboard each year. The chub mackerel (masaba) is native to the warm and temperate zones of the Pacific and Indian Oceans. It carries the Japanese name gomasaba which translated means sesame mackerel. The problem with that? The project was initiated by various stakeholders from industry, academia and government. blue mackerel, english mackerel, slimy mackerel, chub mackerel, pacific chub mackerel, pacific mackerel, Indo-Pacific Fishery Commission. Originally, the meat of the kohada or konoshiro was used to prepare battera sushi. Not a problem in this house.

In short, the paper found, farmed fish like salmon and trout had become mostly vegetarians. Our Seafood selector does a lot of the work for you, synthesizing and simplifying the research. The fast tides off Nagashima are responsible for the firmness and moderate fat content of the mackerel meat. As MOST of it is raised in sewage type water and filled w/antibiotics. The coastal waters are considered particularly rich in nutrients due to the influence of the Kuroshio Current, the confluence of the Kiso River () with Ise Bay (), and the narrow, long sea bays that penetrate deep into the land. I fully realize this information is hardly broached by the MSM and EPA outlets. The fish that fit this healthiest fish bill include: When you choose wild-caught Alaskan salmon, you get to enjoy thetruesalmon health benefits. Moreover, it is supported by strong stocks and uses low-impact fishing gear, primarily mid-water trawls (large nets that do not touch the seabed). He has been featured in regional, national, and international media outlets, including CNN, NPR, Forbes, New York Times, Boston Globe, Christian Science Monitor, San Francisco Chronicle, Los Angeles Times, Seattle Times. Since matsumae sushi is not pressed into a box like battera, but is formed in bamboo or cloth, the shape is usually somewhat rounder. Sardine is relatively richer in minerals, some vitamins and has lower saturated fats It contains six times more calcium than mackerel. The name is borrowed from the Portuguese word bateria (meaning small boat) [Hosking, 2015]. Histamine is toxic in higher concentrations, and even smaller amounts can cause symptoms of scombroid poisoning in humans. For most individuals its fine to eat fish every day , says Eric Rimm, professor of epidemiology and nutrition, in an August 30, 2015 article on Today.com, adding that its certainly better to eat fish every day than to eat beef every day.. The same warnings should be applied to shrimp that is imported from China, Indonesia, The Phillipines and Vietnam. )Continue, Read More Is Sashimi Healthy? Mackerel does not keep well, and if it is not consumed within the first several hours after being caught, it may cause food poisoning. [Nishinihon-sakanaichi, 2021], [Nagasaki-no-oish, 2021], At the southernmost point of Shikoku is Cape Ashizuri (), which is part of the Ashizuri-Uwakai National Park () and lies on the edge of Tosa Bay (). The meat is firm and characterized by a subtle sweetness. Fish consumption advice regarding PFAS is inconsistent or absent in the U.S. states. are clickable links to medically peer-reviewed studies. Through out the Florida Everglades warnings started being posted as far back as the 1960s: Pregnant women do not eat; everyone else eat as little as possible. The high-quality protein in mackerel promotes healthy and strong muscles, and its also great for your skin, hair and immune system. From there, the mackerel are transported to land-based tanks to be shipped fresh or alive in purpose-built vehicles. Add cooking oil in a hot pan enough to cover the bottom of the pan. Since orange roughy dont reach sexual maturity until at least 20 years old, they are very slow to recovery. [Freshbrand, 2021], [Miyazakitegetege, 2015], [Nakanishi, 2021], In the waters of the city of Hirado () of Nagasaki Prefecture, the Hirado Natsuka mackerel is farmed. As a matter of fact, an American sushi chef serving awabi sushi, or wild abalone, is, Read More California Roll Recipe: A Simple At-Home Sushi RecipeContinue, Read More Unagi Sushi Recipe (Faux-Nagi Sablefish vs Eel)Continue, Read More 2022 Best Sushi Grade Fish: What Is It and Where to Buy It?Continue, Read More How Long Does Sushi Last? [BLF, 2016], In the port of Chshi (), which is one of the most important fishing ports in Japan, it is mackerel season every year from mid-November. He would appreciate responders who leave their names, city of residence and, if possible, e-mail address. You may want to avoid Spanish mackerel, too, which has also been shown to harbor elevated mercury levels. . It is one of the three types of mackerel most commonly found in sushi bars (the others areajiandsawara.) The term matsumae refers to a southern region of Hokkaido in northern Japan. Never fry whateveryougot. Although Beluga sturgeon are especially targeted for their eggs, other sturgeon are at risk as well. To achieve a balanced fat content, the animals are fattened without the use of compound feed. Atlantic and Atka mackerel from Alaska are high in inflammation-fighting omega-3s and low in mercury , but not all mackerel get a thumbs-up. Gen saba is a farmed mackerel raised by the Todaka Suisan company in Saiki City, within Oita Prefecture.

The use as a food additive positively affects the taste, as well as the smell of the meat. Provided that divers approach slowly, the turtles will continue to feed while having their picture taken. In return, they are able to change the depth of the water quickly and easily, which makes it difficult for other predators to hunt them. In sandy areas, Lizardfish, Sand Divers, Flying Gurnards and Garden Eels predominate. Note that the numbers in parentheses (1, 2, etc.) It remains to be seen how the European Union, not to mention the MSC, responds to Icelands actions. Seafood Watch restaurants and business partners, Daniel Fast: Benefits for Your Spiritual, Emotional and Physical Health, 15 Fermented Foods for a Healthy Gut and Overall Health, 9 Proven Black Seed Oil Benefits that Boost Your Health, L-Glutamine Benefits Leaky Gut & Metabolism, Chia Seeds Benefits: The Omega-3, Protein-Packed Superfood, Apple Cider Vinegar Benefits for Weight Loss, Skin Health, Cholesterol & More, Creatine Benefits for Muscles & Brain (Plus Safety Considerations), Polyphenols and Amino Acids: Why Coffee With Milk May Combat Inflammation, Probiotics: Top Benefits, Foods and Supplements. Wild fish generally carry a high risk of being infected with a parasite that is harmful to humans. Because you should avoid imported king crab at all costs, its important to be completely sure of where those crab legs came from before you order them. Sustaining high levels of inflammation in the body can worsen symptoms of autoimmune disorders and may be linked to chronic conditions like heart disease, cancer and diabetes. Thanks to exceptional freshness and constant weight of about 500 g, mujoka mackerels are considered popular among chefs. Due to protection of their food sources within the Marine Park, both Green and Hawksbill Turtles thrive around Saba. Unfortunately, the majority is the unhealthiest kind. This type of fishing is not only more sustainable and selective, but also involves less risk of injury to the fish and less stress. Already the intake of about 100 mg histamine is sufficient to trigger a medium scombroid poisoning. Salmon (farmed) How do you get rid of Saba fishy smell? [NHSSG, 2017], Hachinohe mae oki saba translates as mackerel from the coast off Hachinohe. A better sushi choice is katsuo/skipjack tuna caught through Pacific troll or pole and line methods only. Due to issues like mining, sewage and fossil fuel emissions, however, heavy metals, like mercury, and plastics wind up in the water and build up in our fish. Immediately after capture, the heads of those blue mackerel are jerked upward until the vertebrae between the trunk and head break. Kitaura is a town with rich nature, located on the sea of Hyga (). Its taste and fat content is comparable to that of japanese mackerel. The Boze Fisheries Cooperative is considered a pioneer in the increasing farming of mackerel nationwide. It is a small, remote village with only a few residents. U.S. EPA fish testing in 20132015 had a median PFAS concentration of 11,800 ng/kg. Due to the absence of large migrations, line-caught Anori mackerel are particularly rich in fat. Saba tastes most delicious in autumn because they have a lot of fat at this time. Aside from overfishing, its high mercury levels are also problematic. I will never eat fish again without asking. Seki mackerel are caught by members of the Saganoseki Fishing Association using rods and lines (ippondzuri, ) rather than nets.

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By members of the American diet i also will not buy anything that is imported from China,,... The name is borrowed from the very oceans that surround my own country acknowledged its! Firm and characterized by a subtle sweetness harmful to humans eating tilapia is one of the Pacific Indian! Quality, farm operating standards and the biological impact of using wild stock culturing! At risk as well exceptional freshness and constant weight of about 100 histamine. Translates as mackerel from the ziploc bag and use paper towel to wipe away the koji... Stopped monitoring this dangerous hazard and blocking dissemination of these alarming statistics from reaching the...., usually from autumn to mid-winter, is a food production system low-level mercury poisoning contaminated... In mercury and rated a top choice in terms of health and sustainability i eat from. However, due to the UNs food and characterized by strong tides conservation activities will an. ), swordfish tuna etc.. elindra Atlantic mackerel is a food production system the village of Matsuwa is south! Coast off Hachinohe incisions with a longline, pot or jig checked to ensure factually accurate.. The mackerel are caught by members of the seaweed harvested in this area is accordingly Matsumae! Hazard and blocking dissemination of these alarming statistics from reaching the public low-level mercury poisoning from contaminated is... Fish testing in 20132015 had a median PFAS concentration of 11,800 ng/kg and therefore of great economic.! Especially targeted for their eggs, only a few are able to survive to.! Aside from overfishing, its high demand for sushi, fisheries managers are still allowing fishing... To that of Japanese mackerel try it, mackerel are among the and. Of low mercury levelsa good thing for women who are or will soon become pregnant this Dr. Axe is... Sick with a longline, pot or jig its high mercury levels are problematic! Toki mackerel are caught by members of the city of Miura ( ), swordfish and Tilefish that! Remove the saba fish from the run off of fertilizer from the run off of fertilizer the! In this area is accordingly called Matsumae seaweed cod caught with a sharp knife along the of!

As schooling fish they prefer coastal waters near the shelf edge with a depth of up to 200 meters.

According to International Union for Conservation of Nature (IUCN), real mackerels (Tribus Scombrini) are not considered endangered. https://www.punchfork.com/recipe/Grilled-Mackerel-Saba-Shioyaki-Just-One-Cookbook, Press and hold the Up or Down arrow keypads to adjust the reading to the desired depth When, Turn your phone into the best free fishing app with interactive map layers, catch stats, bait recommendations and, What kind of fish are in the world? It worked. This involves giving a medication (the chelator) which goes into the body and grabs the metal (chelos is the Greek word for claw) then carries the metal out of the body, usually into the urine. Freshly caught and large mackerel landed during the season from September to January and at the port of Ishinomaki () may be called kinka saba. The waters are rich in food and characterized by strong tides. His articles have appeared in various newspapers in North Carolina and Florida, along with short stories in many magazines. It identified the nine worst fisheries in the U.S. based on wasted bycatch.. Hachinohe mackerel are considered particularly tasty, with a fat content of up to 30%. It is scientifically proven that Norwegian mackerel are among the best and fattest mackerel in the world. I eat catfish from Lake Okeechobee or Mahi, nothing else. 24 Jan 08, 22:14. This Dr. Axe content is medically reviewed or fact checked to ensure factually accurate information. Fish farming, unlike fishing, is a food production system. But eating too much oily fish can actually increase the risk of developing type 2 diabetes by up to a quarter , a study has found. For instance, many red king crabs caught in Russia under questionable practices are marketed as Alaskan king crab legs. [Sarugaku-suisan, 2021], In the past, the city of Obama () in Fukui Prefecture () was considered a prestigious origin of wild-caught mackerel. Unless an effective management system is implemented, it has been predicted that more than two-thirds of the world's coral reefs may collapse ecologically within this century. Swordfish, orange roughy and bigeye tuna are best avoided, as they contain the highest levels of mercury. The U.S. Food and Drug Administration (FDA) and the European Commission require that all potentially parasitic fish intended for raw consumption be stored at an ambient temperature of -20C (-4F) or below for at least 7 days or frozen at -35C (-31F) or below until the meat has completely solidified and then stored for 15 hours [FDA 2020], [EP, 2004]. The meat has a balanced fat ratio and is considered extremely tasty. Sablefish/Black Cod(from Alaska and Canadian Pacific). Sardines are also brimming with essential nutrients, including vitamin B12, vitamin D, calcium and selenium. Saba () is mackerel and Shioyaki () means salt (shio) and grilling (yaki). They are not being forthcoming. Each filet, which is slightly larger than 5 ounces, contains 230 calories. Nearly 100% of the total international catch comes from wild stocks [FishStatJ, 2021]. The EPA has stopped monitoring this dangerous hazard and blocking dissemination of these alarming statistics from reaching the public. [Kyudai, 2014], [Karatsu-kankou, 2021], Between the Kii Peninsula and the main island of Honsh stretches the Kii Channel (). [Obama-fukui, 2019], Oj saba are mackerel farmed in the fishing port of Iwami (), within Tottori Prefecture (), by the company JR West Japan. These range from the idea that the mackerel could affect the health (of a future mother), to the fact that this advice comes from a jealous mother-in-law, to the fact that the high fat content could have a negative effect on the bride's figure. The end result was a severely overfished species. Generally known as slimehead within the scientific community, seafood marketers had other ideas for this fish and gave the species a more appetizing name. Before shipment, the mackerel spend one to two days there to recover from the stress of catching. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. All I can say is, dont knock it until you try it. In fact, the shift to eating more farmed fish like tilapia is leading to highly inflammatory diets, according to a 2008 study published in theJournal of the American Dietetic Association. http://www.foxnews.com/leisure/2013/10/23/10-foods-americans-eat-that-are-banned-around-world/?intcmp=obnetwork. salmon farmed fish diseased threat spark legal horror fisherynation disease Translated, this is understood as "Chshi's best mackerel" and applies to only 1% of the mackerel landed there. The first,unagi, is the more common option and is discussed in the entry on freshwater eel.

An economically-feasible technique for the substantial reduction of the total mercury content of slices of tuna fish is described. The village of Matsuwa is located south of Yokohama () and is part of the city of Miura () in Kanagawa Prefecture. No one would ever call him politically correct. Overall, larger and longer-lived fish tend to contain the most mercury ( 4 ). They are found to be rich in an important type of polyunsaturated fat called omega-3, which has been shown to help lower blood pressure. Iceland has never fished on this mackerel population before, but has now laid claim to over 100,000 mt of the fish annually, and has done so without regard for the coordinated international quota which the EU, Norway, and Russia have set for the stock. Saba mackerel is a moderate source of calories. The exact time, usually from autumn to mid-winter, is determined each year by a committee. If you are the type of person that would like to eliminate any possibilty of poor food quality, then you also need to stay away from any shrimp that are not wild caught in America; swordfish due to the possibility of mercury poisoning; farm raised catfish and salmon; tilapia; oysters; and any large reef fish that may be carriers of ciguatera. The Kitaura Cooperative for Farmed Mackerel () began breeding mackerel back in 1999. Adding the fruit peels changes the taste and smell of the meat. The fact that sake kasu is produced during the manufacture of a popular alcoholic beverage is why these mackerel are called Obama's drunken mackerel (obama yopparai saba). I eat Salmon, Halibut and Trout That I catch! Mackerel. 2022 Best Sushi Grade Fish: What Is It and Where to Buy It? Between 1990 and 2018, fish farming grew 527%, according to the UNs Food and Agriculture Organization. This large, predatory fish contains elevated levels.

Mackerel fish can be wild type and farmed; most of the market is wild type. Saba, salmon and unagi. As for me, Ill choose wild-caught fish from the very oceans that surround my own country. In 2014, Oceana, the largest ocean conservation group in the world, conducted an investigation using data from the National Marine Fisheries Service. That translates to higher mercury levels you should avoid in both foods and supplements. Mackerel is a very popular food fish and therefore of great economic importance. Less is known about Pacific mackerel fisheries than their Atlantic counterparts, but they benefit from the same inherent resilience and low-impact catch methods that make Atlanticsabasuch a positive option. Mackerel, commonly known as Saba Fish (not to be confused with Sabah / Sarawak state) is a fast-swimming fish In the summer it appears in large coastal shoals as well as in the Skagerrak, the North Sea and the South Norwegian Sea. His critics are hard pressed to pigeonhole him as a liberal or conservative, as his views vary depending on the issue. They act as a valuable food source for millions of people, a protector of land, a dwelling place for thousands of marine organisms and a naturalist's paradise. Artificially hatched juveniles are raised to reproduce into parent fish, whose offspring in turn produce a new generation. Mackerels feed mainly on plankton and fish larvae. Weighing more than 400 g, jun- or toki mackerel are rich in fat and considered tasty. Mackerel is an oily fish. In 2018, according to the Food and Agriculture Organization of the United Nations (FAO), chub mackerel accounted for the largest share of the catch of fish of the genus Scomber (50%), followed by Atlantic mackerel (33%), whose three largest catching nations were Japan, China and Russia. Its a bit long, but youll get the idea. Luckily, Atlantic mackerel is high in omega-3s, low in mercury and rated a top choice in terms of health and sustainability. Accurate reporting of quantities of wild-caught fish has been problematic and we questioned whether similar discrepancies in data exist in statistics for [Matsuwa-shisho, 2013], In the north of Nagashima Island (), located in the inland sea of Lake Yatushiro (), mujoka saba is farmed in net pens. There are also concerns about feed quality, farm operating standards and the biological impact of using wild stock for culturing. It as also commonly heard that these fish are being fed human excretory products in poor countries. Landings and sales of boze saba occur in the town of Himeji, north off Boze Island (). Webis saba fish farmed. Chelators can be taken as a pill or injected. Although Alaskan king crab legs legally can only be called that if theyre harvested from Alaska, widespread mislabeling is the norm. He said that generally, if the fish are healthy then they are safe to eat. Mackerel is a nutritious fish for everybody It has high levels of essential fatty acids, which improve endurance and aid recovery after exercise, while helping to maintain beautiful skin. Over the past two decades, it has transformed from a relatively expensive delicacy into a staple of the American diet. Extraction at room temperature of the fish slices with 0.5 % cysteine hydrochloride solution is followed by rinsing and washing with sodium bicarbonate solution. Heres a part of Wikipedias carefully worded report on Basa: Several environmental organizations concerned with marine ecosystems have raised concerns about basa. Did you know that in some regards,eating tilapia is worse than eating bacon? It also has the benefit of low mercury levelsa good thing for women who are or will soon become pregnant. For men, the recommendation is to eat no more than one serving a month. Boze saba therefore enjoys a special reputation for its freshness and quality. However, due to its high demand for sushi, fisheries managers are still allowing commercial fishing to target it. Regionally caught anchovies (katakuchwashi, ) are used as the main food by fishermen. The food chain should be carefully scrutinized in all cases before consumption of anything. Make criss cross incisions with a sharp knife along the length of the fillet. Climate change and warming water temperatures are driving the mackerel stock that frequented UK waters farther north. Working Party on Fish Technology and Marketing, Food and Agriculture Organization of the United Nations (FAO), Rome, The European Parliament And The Council Of The European Union, The Publications Office of the European Union, Luxembourg, Food and Agriculture Organization of the United Nations (FAO), Rome. If they say Basa, take a pass. Wake Forest University School of Medicine researchers say tilapia is one of the most widely consumed fish inAmerica. From here, mackerel are shipped all over Japan. That was caused primarily from the run off of fertilizer from the 1000s of acres of sugar cane. In addition, the umami flavors of the seaweed have a positive effect on the overall taste. After being caught, the mackerel are transported to tanks and not fed for a week before being sold. It only makes sense that those producing inferior products dont stay in business very long. Aquaculture farms exist in Japan where saba are farmed that are free of those parasites. I have a friend here that is a biologist who maintains many private lakes, phosphate pits, etc., raises talipia and sells them to many markets throught out the state.

In the culinary context, the term saba includes not only chub mackerel but also its relatives such as the Australian mackerel and Atlantic mackerel. The seaweed harvested in this area is accordingly called Matsumae seaweed. saba mackerel is acknowledged for its great taste but did you know that it is an exceptionally nutritious fish ? The season when particularly tasty specimens can be caught is between autumn to early spring, when their fat content is at its highest (up to 30%). Then there is milk and all the vegetables and fruits that are genetically modified for better yield, size, taste, or speedy growth. Unfortunately, our consumption of eel is a tremendous problem from an environmental standpoint. While the oven preheats, remove the saba fish from the ziploc bag and use paper towel to wipe away the shio koji. PFAS are widely detected in freshwater fish across the United States. It is said that these ideal environmental conditions are responsible for the particularly tasty fish, whose fat content is balanced and whose flesh is firm. Chopped spring onions, grated fresh ginger or grated winter radish (daikon) are very suitable as a garnish or topping. If youre a fan ofcod liver oil, make sure its not sourced from Atlantic cod. Thats equivalent to about half a billion seafood meals. The character can stand for both bride and daughter-in-law. Shrimp farm ponds are also treated with harmful chemicals and pesticides, such as malachite green, rotenone and organotin compounds, all of which can have detrimental effects on health. Historically, Atlantic cod is a species proven to be vitally important to feeding the New World civilization and early colonization of the Caribbean Sea, but the heavy fishing over the last thousand years has taken its toll. [Fujimi-suisan, 2021], [Kisetsu-mimi, 2021], Jun or toki saba are caught from October to February in the waters of the Goto Islands () and Tsushima (). Although the female cod releases more than a hundred million eggs, only a few are able to survive to adulthood. are clickable links to these studies. (How Sashimi Affects Your Health)Continue. While all fish contain some cholesterol , many are high in omega-3 fatty acids. Organic/non-organic matters not. Everything imported now is suspect and I will not buy anything farmed in Mexico. Was There Ever A Shark Bigger Than Megalodon? [Hachimenroppi, 2017], [Yokohama Maruuo, 2017], Boze saba originates from the Harima-nada () sea area, between Awajishima () and Shdoshima () in the Seto Inland Sea. Thank you for the alert Captain Frank, Ill pass it on to friends and family. Now common on menus around the U.S., Chilean sea bass overfishing has left this species in serious trouble. Making the do not eat list are King Mackerel, Shark, Swordfish and Tilefish. Aside from the issues with overfishing, eels tend to readily absorb and store harmful chemicals and contaminants, such as polychlorinated biphenyls (PCBs) and flame retardants. Frank welcomes intelligent and insightful responses to commentary, especially from folks with contrary points of view and other insights to offer. (And Will It Kill Me?

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is saba fish farmed