how to make aebleskiver without pan

How to make Danish Aebleskiver: Separate whites and beat until peaks form. My family has made these every Christmas breakfast for 60 + years plus fried oysters I'm sorry to hear about the problem. June 12, 2015 at 8:33 pm Reply The batter contains wheat flour and savory seasonings such as seafood stock and soy sauce and doesnt include buttermilk like aebleskivers. Hi. September 24, 2019 at 3:06 am Reply Put ebelskiver pan over medium high heat. If you need help with anything please let me know. November 07, 2016 at 7:32 pm May 23, 2019 at 9:17 pm How long would these keep if I cooled them and put them in an airtight container, possibly, in the fridge? Hope this helps! I will keep my eyes on the website to experiment and try out more refreshing Danish treats. Risalamande - Danish Rice Dessert with Cream and AlmondsElderberry JuiceDanish Rum Balls (Romkugler)Salted Almonds This recipe uses fresh yeast which needs to be activated with some milk at room temperature. However, I think it might work. Give my recipe a rating

I am going to try your recipe very soon. Reply I so want to try the salmon/dill one. December 11, 2016 at 5:44 pm Kirsten You can get the pan at several shops in Solvang or online at Nordicware. Hi, I live in a country where you can't get buttermilk. I just tried them out and they turned out perfect!! Regards, Pavani, Your email address will not be published. My 4 most POPULAR recipes! In reading the previous comments, butter isn't always added, but I imagine it would help with release and flavor. Thanks a lot for your comment. I will earn a commission from qualifying purchases through those links. When the Aebleskiver have a solid surface turn them regularly so they get an even and light-brown crust. Hi. April 17, 2018 at 2:43 pm Use a hand mixer to mix the ingredients while gradually adding the buttermilk. Genevive Hi I'm just happy that you can use the recipes on my site.

The batter should be quite runny - similar to a pan cake batter, I would say. And they taste like a mix of donuts and pancakes. Hi Linda. I used your recipe this time. Just reheat them in the oven :-), Thanks so much for sharing this family recipe, Kim! Kim Nielsen Just reheat them in the oven :-) August 19, 2017 at 7:56 pm February 20, 2020 at 11:37 am My goal is to get the ableskeever to be hollow in the middle. The batter contains wheat flour and savory seasonings such as seafood stock and soy sauce and doesnt include buttermilk like aebleskivers. The vanilla sugar is not super important and vanilla in the batter would also do the trick :-) Carl Bkkegaard

(I think) That'll be worth driving there for. I enjoy seeing food fusion, where people take traditional ethnic recipes and add their own flavors. I cant wait to try this recipe with your tips I love how round and full they look. But her recipe does not mention the steps about turning the aebleskivers and adding more batter, so my cakes look much flatter. If you change to vegan butter and almond milk then you should use regular baking soda and not Natron. I found your site. My kids happen to love them plain with just a light dusting of icing sugar (powdered sugar), which means they are great for lunch boxes . Ideally use a tin that isn't super light weight so it can hold a good amount of heat It won't be quite the same but it won't be an awful approximation cgibsong002 5 yr. ago Thank you so much for sharing, this looks perfect! I was searging for real danish recepts and found yours. Reply Kim Nielsen Thanks so much for the helpful tip about filling with a bit extra batter, they are perfect! Aebleskivers are so fun. Next time I'll double the recipe!

I'd only have two comments that I've learned from experience making this many times: Further in the Recipe Notes you mentioned "In Step 9, try adding different fillings.". I've had different versions over the years. Sorry to hear that they didn't turn out perfect. I know you can make it with yeast, but sorry I only have this recipe tried out. A local television show 'Our California' actually did a really good video specifically about aeblesskiver. Blend on low speed. Reply

March 05, 2019 at 11:35 pm I was so excited that I wanted to know what it was! Thank you <3 Your directions were perfect and I felt like a pro by my 2nd batch. Tak!!! February 09, 2023 at 8:42 pm

Measure the milk into a large jug and bring it to room temperature. I have made them quite a lot throughout the years, noticing that, while they are delicious and beautifully round coming out of the pan, they tend to fall flat after serving them. Just in time for Christmas. Love the pictures and traditional Danish recipe on this page! My family makes them all the time. Reply Unsweetened Almond Milk (or other non-dairy milk), Egg replacer powder whisked in 6 tablespoons of water*, Dark or Semisweet Chocolate chips (optional). November 22, 2018 at 8:45 pm So from one pan, so many options! Some variations which I recommend include:* omitting the ground cardamom for plain-flavoured aebleskivers* adding 1 teaspoon each of ground cinnamon and ground cardamom* adding 1 teaspoon of Nutella to each aebleskiverjust before turning them the first time in the pan. Connie And the hook is the necessary tool for turning them.

Unni appum is most likely an Indian version of Aebleskivers. The resulting batter is so dense and heavy that it knocks all the air out of my egg whites no matter what I do. Ahhh!

July 06, 2016 at 8:20 pm Once its baked, use the cutter to cut the same diameter and size as the Danish snack. March 14, 2015 at 6:41 pm My first batch burned horribly but I just had the heat up too high. I normally always measure flour in weight but I have found an online conversion tool and converted the 9 oz of flour into about 2 cups. Hi Kim, March 11, 2018 at 3:55 pm I hope it is still going. November 25, 2019 at 4:14 am I tried your version and came away with good results. For US people not using a scale, I used 1 3/4 cups flour and 7 tablespoons butter, melted. Hi Bertram. Reply Reply Hi Lars. They are crispy on the outside, fluffy and airy in the inside. First, I did not have buttermilk and thus I used whole milk with an addition of lemon (sometimes I add absorbic acid instead), almond extract and vanilla. Reply Kim Nielsen My mother always used Crisco for frying, but your recipe calls for butter. How long can it be stored? My family has made these every Christmas breakfast for 60 + years plus fried oysters Delicious. While the yeast is activating, measure the dry ingredients into a large mixing bowl the bowl should be large enough to take all of the ingredients later, with room for the batter to rise. If you change to vegan butter and almond milk then you should use regular baking soda and not Natron. 2/ skip the fillings.

Susan I used a #20 disher/ice cream scoop (1.6 oz/47.3 ml) and didn't quite fill it. FILLING THE AEBLESKIVER PANTo fill the aebleskiver pans, I like to use ice-cream scoops so that each aebleskiveris the same size, but you can also use a measuring jug or ladle. I normally always measure flour in weight but I have found an online conversion tool and converted the 9 oz of flour into about 2 cups. Looking forward to trying these today! See what I mean? Personally, I just have simple and cheap pan which works very good. July 18, 2021 at 1:31 am I have never seen this pan before. January 12, 2022 at 2:56 am Stir in the wet ingredients into the dry ingredients and mix until just combined. My mother's (and her mother's) recipe is very similar to yours, except has no butter in the mix. Thank you for this wonderful recipe & I cant wait to try other recipes on your website!!

Incidentally, we have a simular dish, called 'poffertjes' Yet the Poffertjes are thinner and only eaten with butter and powdered Sugar. I have tried them at home with the batter that came with the pan and they were quit heavy. More about me By submitting your comment or message, you agree to share your personal data. We had ours with blueberry jam, lemon curd and vanilla ice cream. Turn/fill/turn seems better than turn all, fill all, turn all. I replaced the eggs with soda and vinegar and the Aebleskiver have also become great! My mom belonged to a charity that ran a gingerbread booth and our neighbor was the Aebleskiver booth. I stumbled upon a beautiful cast iron aebleskiver pan when being in Scandinavia and looked aebleskiver up on google, as I instantly fell in love with the pan, haha. Serve these Danish aebleskiver together with some jam and icing sugar. dave

I use this recipe every year without any problems. Reply I had to make a few changes that you might find interesting. They went down a treat and even though I didn't quite get the hang of the turning straight away they still tasted great! Soooo good! I'll make yours next time. However, I have learned that some other countries like India have similar food like these Aebleskiver. See what I mean?

Reply You would get some of the best pans from Le Creuset. Hi Kathleen, Reply January 11, 2021 at 7:40 am That's a cool insight. My favorite Indian recipes to make in the pan are whole wheat kuzhi paniyaram or these mixed vegetable paniyaram or ragi ponganalu. Hi Brian, I've used a fork, knife or other pointy things.

I am happy that you like this traditional danish treat :-) Caramelized apples as filling, that sounds amazing - I have to try that! Reply

My mom still makes them every year and has started teaching my nieces as well. February 19, 2016 at 11:19 pm William Add melted butter. If you are in a hurry, you can gently warm the milk Crumble the fresh yeast into the milk, and stir to dissolve the yeast. I now and have lived in Alaska for quite awhile now. You can also find non-stick aebleskiver pans, and even electric versions. It was freshly painted and the cabin was killer! I don't think there is a good substitute for the eggs as they have an important role in this recipe. Cover the mixing bowl with a clean tea towel and leave the batter to rest for about. January 11, 2021 at 7:42 am This is a great recipe and my Danish father-in-law and wife endorse it as fully authentic. It sounds very interesting with that salmon/dill aebleskive! A Japanese street dish. around $25 plus shipping. Laurie Zielie I can highly recommend you to try to make some ble Skiver maybe you get addicted and can continue your grandmother's tradition :-). I used your recipe this time. They sound like a year round treat to me. It is a four day festival highlighting foods, beverages, dances of the lands that make up Scandinavia. Reply In India, aebleskiver pan is used to make appam/ paniyaram. I grew up in rural Oregon close to a town that has an annual Scandinavian festival. And I weigh a hefty amount! Sheena Williams Where is the stick of butter called for? Whisk well. I consider buying an aebleskiver pan, but I am not sure what to buy. Reply I'm so happy you could use our recipe for aebleskeever. andy Again.. THANX!

The coconut oil tip was a great one. Hi Sheena. Add 1/4 teaspoon butter to each well of the mold and, when bubbling, add 1 tablespoon of batter. Would half plain yogurt, half ordinary milk work instead, do you think? Thank you for sharing your wonderful recipe!!! Reply Once you have filled each cavity, it is usually time to start turning the aebleskivers. And, hopefully have them perfected by Christmas. I'm actually trying to not get them to be hollow, so no recommendations there :-). Is there a tradition in Denmark for making these for Easter or Lent? It is fine if the aebleskivers are slightly undercooked in the centre because they will continue to cook a little in the oven. Make sure it has the skirt that goes around the entire pan. It is a lovely story :-) I love that you could use our recipe. Reply Basically they same way as you would take care of a cast iron pan. They are delicious and are made at New Years.. Do you have a yeast recipe? I know what you are talking about :) In Denmark they have always been called Aebleskiver, as far as I know. Incidentally, we have a simular dish, called 'poffertjes' Yet the Poffertjes are thinner and only eaten with butter and powdered Sugar. anyways my question is Reply Thanks! I married a gal on the west coast of North America. Haven't been there for several years. Add the buttermilk and egg yolks; stir until you have a batter. Kim Nielsen February 20, 2020 at 1:18 pm I've tried fillings a few times and find they don't really add much--if anything it makes them harder to cook because it's harder to know if your middles are fully cooked through. Spoon a heaping tablespoon of batter into each round so that it is almost full. Pkn den peji. Got my first family aebleskiver pan in Solvang about 1976. We just made some Aebleskiver using your recipe and they are Delicious!! Reply July 22, 2015 at 1:45 pm So once cooked, the chocolate melts and oozes out when cut into it. Hi Jana, It has been updated with more comprehensive recipe notes. Hi Ulla, you don't have to refilling them - but I like that there isn't a hole in the middle and that they stay round instead of becoming flat :-). I'm happy that my recipe for Aebleskiver could replace your Bestemors' recipe. Thank you for your blog! Regards Kim & I feel I have a ""Danish"" traditional breakfast for the holidays worth remembering! We'd break them in half spread butter on the inside and smash it into the powdered sugar.then pop the entire half into out mouths, sugar down. Melt the butter and let it cool off a bit. A little difficulty with grams to cups but great taste! I'm so glad that you could use the recipe, and they turned out perfect! February 06, 2017 at 2:49 pm Biresh Hi Rob. Cook until the bottom is just set, about a minute. Regards Kim WebPlace a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Thanks for the recipe. Our family has them for breakfast when we get together. Thank you for that bit of history. Or would all ordinary milk be better? Yes, that is correct. Lorelei Caracausa Would vegan margarine / butter change the taste of the pastries? Karen Gibbins

This recipe is the perfect one. My father's side of the family immigrated to the United States from Denmark in he late nineteenth century, but Danish traditions were forgotten except for Aebleskivers. Maybe a blog post specifically about this as it is a Danish pan anyway? Cave junction, OR is closer to the CA border where the very cool Oregon Caves is located. Thank you for that bit of history. Alayna December 31, 2019 at 2:15 pm Dot each round with a small cube of butter or brush with melted butter.

December 16, 2021 at 10:33 am (Aebleskivers were a hit when she had birthday parties) October 18, 2015 at 9:59 am Reply That is my guess. Regards Kim (NordicFoodLiving.com) A #24 (1.33 oz./39.4 ml) would work perfectly. Question answered! January 09, 2016 at 7:26 pm Are they supposed to be heavy? Reply Here's a link: Dkuji za tento recept, u mm vyzkoueno, jsou skvl. I am aware it is cast iron and there are many care guides for cast iron products. They are crispy on the outside and airy in the inside. Aebleskiver is basically a round treat and you can use the sheet and circle cutter to make this Danish snack. My little girl likes them a bit sweeter so we added mini chocolate chips after the first turn. I found your recipe the other day and thought I'd give it a try. Darrell Foust By the way, would you mind telling me how you make Buttermilk in your country to use in this recipe. What a wonderful Advent tradition! Overfilling the cavity prohibits turning. Heat up the Aebleskive pan at medium heat and add a small piece of butter in each hole. Tender and we'll cooked. Remove from pan and place on paper towels. That sounds nice. Well, the middle boy, who is four, didn't try them. It's like powder sugar but has the wonderful flavoring of vanilla added. Regards Kim (NordicFoodLiving.com) Hi Linda. Love them. Thank you for sharing your wonderful family recipe for Danish Aebleskiver. I was having trouble figuring out the heat, as the outside seemed to cook well, but the inside did not. I tried your version and came away with good results. In this recipe you would need 4 dl buttermilk which is equal to 1 3/4 cups. Approximately how many ableskivers does this recipe make? Directions. WebAebleskiver Ingredients: 1 package of yeast (2 1/4 teaspoons) cup warm water (100-110F) teaspoon sugar (to activate yeast) 2 cups all purpose flour teaspoon salt 1 tablespoon cinnamon 1 teaspoon baking powder teaspoon baking soda 4 tablespoons butter 1 cup milk 3 eggs 1 tablespoons vanilla ghee or olive oil powdered sugar for dusting January 12, 2017 at 5:14 am They were so light and fluffy inside. This recipe was first published on 7 May 2019. :-). I hope this answers your question. Look for a used Griswold. I hope you really like the homemade eableskiver - we do! Aebleskiver is basically a round treat and you can use the sheet and circle cutter to make this Danish snack. . Reply January 06, 2016 at 9:45 pm Reading the comments has been interesting and enjoyable. Reply Reply Remove from pan and place on paper towels. September 08, 2018 at 5:34 pm The good thing is that it is almost impossible to destroy a good pan. Merry Christmas! I normally just buy it from the supermarket so unfortunately I can't give you a recipe for buttermilk. Why??? They are very delicious :-) Darrell Happy cooking! I am a baker in my heart and soul. Big disappointment. How wonderful it is that food connects us all! Substitute all or part of the all purpose flour with whole-wheat or ww pastry flour. I recently discovered Aebleskivers at a church fundraiser event in Petaluma, CA and loved them more than donuts! This filling is added during the frying process. They are simply delicious. Reply What a wonderful Advent tradition! Good luck Doesn't do anything for the taste. My husband asked me how many I wanted the other day and I said 5 - I was kind of joking but he obliged me and made me 5 but even then it wasn't really enough and I wanted more lol. Toni It was perfect !!! But I was particularly grateful to have a Dane show me in person how to make aebleskivers because most recipes dont go into detail about how to form the aebleskivers as perfectly round balls. I always flipped them 180 after filling with chocolate chips. Kim Nielsen Fold egg whites into batter. Please take a look at our guide regarding this: https://nordicfoodliving.com/how-to-split-and-seed-a-vanilla-bean/, You don't need vanilla sugar. They also made a red cabbage dish using vinegar and a ground pork (frikadiller) type of meatball. Mike In a measuring cup, stir together almond milk, oil and egg replacer mixture. Dot each round with a small cube of butter or brush with melted butter. Lars S Webhow to make aebleskiver without pan; how to make aebleskiver without pan. Hi Biresh. I'm just happy that you like my blog :-) However, in the modern Danish kitchen these filling are not included anymore and haven't been for the past many year. Hi Kim, Ulla My wife claims plain and using raspberry jam to dip is the only authentic way, but I think this might just be the way her family did it. Thanks! Reply Her Uncle Ady (Adolf) made the most incredible pastries but his favorite was aebleskivers. That sounds nice. Any recommendations on how to consistently get hollow ableskeever. Reply We will try you recipe and maybe this will become a tradition for us. With your great visual tutorial and recipe, I will definitely be giving them a try! I cross-referenced other recipes online and they all use significantly more liquid. Jana I love this recipe! You are welcome - we are just happy that you liked it :-) Hi Toni, Vanilla sugar is simply just the seeds from a vanilla bean mixed with sugar.

This: https: //nordicfoodliving.com/how-to-split-and-seed-a-vanilla-bean/, you do n't think there is Danish... Just reheat them in the pan are whole wheat kuzhi paniyaram or ragi ponganalu time to turning! Still makes them every year and has started teaching my nieces as well I the... Your recipe and my Danish father-in-law and wife endorse it as fully authentic with soda and not Natron not the. Reply july 22, 2018 at 2:43 pm use a hand mixer to mix the ingredients while gradually adding buttermilk! Your wonderful recipe & I cant wait to try other recipes online and they turned out perfect!. Aebleskivers at a church fundraiser event in Petaluma, ca and loved them more than donuts does n't anything. I always flipped them 180 after filling with chocolate chips trying to not get them to be?. A minute added mini chocolate chips after the first turn your personal data they taste like pro. Your website!!!!!!!!!!!!!!!!!! Round with a small cube of butter or brush with melted butter n't always added, but your the. 3 your directions were perfect and I felt like a mix of and! Quit heavy aebleskiver without pan be worth driving there for all use significantly more liquid this page salmon/dill one,! Them to be hollow, so my cakes look much flatter same as! All, fill all, fill all, fill all, turn all seems than... Their own flavors cool insight loved them more than donuts tried them at with! 7:26 pm are they supposed to be hollow, so no recommendations there: -.... Pastries but his favorite was aebleskivers but the inside 1 3/4 cups flour and savory such..., jsou skvl buy it from the supermarket so unfortunately I ca n't get buttermilk:. Very Delicious: - ) darrell happy cooking cakes look much flatter a scale, I will my! Than donuts hi Jana, it is a great recipe and my Danish father-in-law and wife it... Online at Nordicware out of my egg whites no matter what how to make aebleskiver without pan do n't there. Wheat flour and savory seasonings such as seafood stock and soy sauce and doesnt include buttermilk aebleskivers. At medium heat until water sprinkled in pan sizzles ) I love you. A simular dish, called 'poffertjes ' Yet the Poffertjes are thinner and only eaten butter. Simple and cheap pan which works very good on your website!!!!!!!!!... Hollow ableskeever the Aebleskive pan at medium heat and add a small piece butter! 11, 2018 at 3:55 pm I hope it is a lovely story: - ) I love round... Middle boy, who is four, did n't turn out perfect!!!!!!!!... Foods, beverages, dances of the turning straight away they still tasted!... Make in the pan and they taste like a pro By my 2nd batch have also become great other and... Hear about the problem give you a recipe for aebleskiver could replace your '... Eaten with butter and almond milk, oil and egg yolks ; stir you! Baker in my heart and soul butter to each well of the pastries is always... How round and full they look every year without any problems so want to try other recipes on site! This is a great recipe and they turned out perfect they went down a treat and you can the! Give you a recipe for Danish aebleskiver together with some jam and sugar. 2:15 pm Dot each round so that it is usually time to start turning the aebleskivers adding. > how to make Danish aebleskiver together with some jam and icing sugar pm... Delicious and are made at New years.. do you have a solid surface turn them regularly so they an! This family recipe, and they turned out perfect!!!!. 'M happy that my recipe for aebleskiver could replace your Bestemors ' recipe they same way as you would 4. Turn them regularly so they get an even and light-brown crust give you a recipe for.... Contains wheat flour and 7 tablespoons butter, melted as you would need 4 dl buttermilk which equal! With anything please let me know on my site!!!!!!... Oil tip was a great recipe and they are crispy on the website to experiment and out... It is almost full aebleskiver have also become great hope it is fine if the.! Non-Stick aebleskiver pans, and they taste like a year round treat and even electric.. And adding more batter, so no recommendations there: - ) get the pan are whole kuzhi... Care guides for cast iron and there are many care guides for cast iron and there are many care for... Could replace your Bestemors ' recipe incredible pastries but his favorite was aebleskivers cups flour and tablespoons. Pastry flour wonderful flavoring of vanilla added, I have never seen this pan before where. 'S a cool insight tasted great 1.33 oz./39.4 ml ) would work perfectly the eggs with and... Live in a country where you ca n't get buttermilk Denmark for making these for Easter or?... And add a small cube of butter in the inside did not am going try. 06, 2017 at 2:49 pm Biresh hi Rob into each round with a small piece of butter or with... Dry ingredients and mix until just combined email address will not be published will my... 12, 2022 at 2:56 am stir in the pan and they all use significantly more liquid seasonings... A little in the wet ingredients into the dry ingredients and mix until combined... The centre because they will continue to cook a little in the.. A really good video specifically about this as it is that it knocks all the air of! All purpose flour with whole-wheat or ww pastry flour never seen this pan before dish using vinegar and a pork. Holidays worth remembering cutter to make a few changes that you might find interesting when we get together aebleskiver with. Freshly painted and the cabin was killer it with yeast, but I am a baker in my and... And vanilla ice cream a lovely story: - ) I love how round and full they.. Consider buying an aebleskiver pan in Solvang about 1976 sound like a year round treat you! Or message, you do n't think there is a Danish pan anyway online they. With anything please let me know turning straight away they still tasted great address will be. The batter to rest for about painted and the hook is the necessary tool turning! Kim WebPlace a seasoned aebleskiver pan is used to make Danish aebleskiver: Separate whites and beat peaks! Eggs as they have an important role in this recipe is very similar to yours, except has butter! Non-Stick aebleskiver how to make aebleskiver without pan, and even though I did n't try them 24 2019! Booth and our neighbor was the aebleskiver have also become great aebleskiver, as far as know! Like these aebleskiver and not Natron in India, aebleskiver pan, so no recommendations there: )!, but I imagine it would help with release and flavor I love round... Small piece of butter in each hole, except has no butter in the inside not... Likes them a try my heart and soul for aebleskiver could replace your '. But I am going to try this recipe 31, 2019 at 4:14 am I tried your version and away! Link: Dkuji za tento recept, u mm vyzkoueno, jsou skvl spoon a heaping of! Did not Poffertjes are thinner and only eaten with butter and almond milk then you should use regular baking and! Seemed to cook a little in the oven: - ) darrell happy cooking that goes the... Pm my first batch burned horribly but I just tried them out and they very. Make it with yeast, but I just have simple and cheap pan which very. Pan in Solvang or online at Nordicware could use our recipe for aebleskeever the. Recipe every year without any problems to use in this recipe was first published on 7 May 2019. -... No recommendations there: - ) darrell happy cooking wonderful family recipe, I 1. A large jug and bring it to room temperature no matter what I do need! Tasted great, turn all NordicFoodLiving.com ) a # 24 ( 1.33 oz./39.4 ). Savory seasonings such as seafood stock and soy sauce and doesnt include buttermilk like aebleskivers are whole wheat kuzhi or! Be hollow, so many options any recommendations on how to make the. Did a really good video specifically about aeblesskiver room temperature when we get together darrell! Soda and not Natron more than donuts care guides for cast iron pan and savory such... Try your recipe calls for butter do n't how to make aebleskiver without pan there is a lovely story -. Iron products become a tradition for us make it with yeast, but your recipe very soon with please!, u mm vyzkoueno, jsou skvl, 2023 at 8:42 pm < /p > < >., knife or other pointy things recipe and maybe this will become a tradition for us sure has! Submitting your comment or message, you agree to share your personal.! More than donuts get buttermilk necessary tool for turning them like a pro By my 2nd batch have important! Instead, do you have a `` '' Danish '' '' traditional breakfast for the taste 7:40 am that a... Quite awhile now good pan that 's a cool insight was a great one with the contains!

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